The bistro "Lunch Under the Tree" is rated 2 cocottes by the Logis de France. It offers a traditional seasonal cuisine according to the inspirations of his head: large plates meals, business menus, menu Terroir.
You will spend a moment of relaxation in a simple and cordial frame, a former stable of the field, or on the shaded terrace.
A formula thought by chef Mickael Guenon. It is a map made from fresh products prepared on site.
A "bistronomic" formula that combines the simplicity of recipes and products with the creativity of the chef to treat your taste buds while respecting your desires and your timing!
Since 2013, the restaurant has been a Maitre Restaurateur, which means that we work only with the fresh produce, that the cooking is "home made and on the spot" by qualified professionals in cooking as in dining room, that we respect the rules of hygiene, that we make work mainly local producers and not large retailers to ensure freshness and quality of products.
For more information on the restaurant, check out his Facebook page
To discover the restaurant Déjeunez sous l'arbre : Click here
Phone: +33 44 42 52 36 24
Mickaël Guénon and his team are happy to welcome you from
Monday to Thursday for lunch and dinner, on Friday for lunch and on Saturday for dinner.
Only reservation for groups, banquets, seminars, family meals.