Restaurant

Logis de France LogoMairie.comOur restaurant « Déjeunez Sous l’Arbre » ranks two “pots” by the Logis de France network. We offers a seasonal menu varying with the inspiration of our chef, business menu, local specialties menu, salad, and our famous carte of dessert including our Suicide with chocolate.

The restaurant is installed in a old re-furbished stable with stone walls and wooden beams. When good weather returns, enjoy our shaded terrace for a relaxing moment.

Spring carte

Tax and service included

Mother's Day Menu

Menu de la fête des mères36 €

Verrine fraicheur de tartare de courgette et féta, billes de melon, espuma au basilic et lard croustillant

Ou

Carpaccio de saumon au citron vert, minute de ratatouille, quenelle de mascarpone au fenouil et paprika

***

Le Jarret d’agneau braisé en crumble de noisettes et son jus corsé

Ou

Blanc de cabillaud rôti aux olives vertes, crème de piments doux et soupçon de gingembre

***

Palette de douceurs (selon l’inspiration du moment : tartelette au citron, macaron glacé, clafoutis ….)

Nos accompagnements : Risotto crémeux aux légumes, carottes fanes glacées au romarin, pointes d’asperges

Les Grandes Assiettes Repas

Made in Italy14 € (small), 17,80 € (big)
Green salad, involtini with speck, cherry tomatoes, sliced of marinated chicken with lemon, mozzarella, caviar parmesan cheese. (gluten free)
La Salmon13 € (small), 18,50 € (big)
Crispy salad, gravelax salmon, smoked salmon, cuttlefish with garlic and parsil, grapefruit, avocado, cherry tomatoes, avocado and lime espumas (gluten free)
La Méridionale:12 € (small), 16 € (big)
Green salad, mozarella buratta, melon, sweet pepper, cherry tomatoes, home made tapenade, asparagus and pistou sauce (basil). Vegan plate

Les Entrées

Salmon tartare, lime, avocado and betroot with Saint Moret, parmesan cheese leaf13,50 €
Quinoa like a taboulé, pink shrimps marinated with lemon and basil12,50 €
14,00€ Beef carpaccio with pistou and tomatoes, avocado and coco espumas14 €
Parsil and garlic snails, crispy schelves15,90 €

Les risottos & pâtes

Risotto of puntalette, asparagus, cherry tomatoes, served with Seranno ham or with king prawns16,50 €

Nos plats chauds

Lamb shop marinated with Espelette hot pepper and grilled, cumin juice17,50 €
Home made beef tartare with fresh herbs16,50 €
Grilled beef kebab, slice of Italian Coppa, mustard sauce flavored with Sechouan pepper16,50 €
Fish of the day with hazelnut crumble et garlic des Ours17,50 €
Fresh burger , creamy oignons with rosemary, sweet pepper, cheedar and sheep cheese, artisanal thyme bread made by marc Favalessa, served with potatoes and salad16,90 €

La carte des desserts

Italian panna cotta with raspberry, red fruits espumas and chocolate sauce7,50 €
Sweetness with lemon and strawberry, meringue and cream7,50 €
Crème brulée with Bourbon vanilla and fruits7,50 €
Chocolate moelleux, chocolate mousse, chocolate ice cream, chocolate sauce8,50 €
Fresh fruits salad7 €
Coupe de glaces ou sorbets( 3 boules)7 €
Choix de parfums: Chocolat/ vanille/ Citron/ Framboise.
Café / thé Gourmand8,80 €
Expresso ou thé accompagné : cannelé, verrine de chantilly, macaron glacé, mini crêpe cigarette Russe.

Menu du Terroir

Menu du Terroir33 €

Formule entrée/plat 26€ plat/dessert 22,80€

Salmon tartare, lime, avocado and betroot with Saint Moret, parmesan cheese leaf
Parsil and garlic snails in a crispy shelve
Beef carpaccio with pistou and tomatoes, avocado and coco espumas

***

Risotto of puntalette, asparagus, cherry tomatoes, served with Seranno ham or with king prawns
Lamb shop marinated with Espelette hot pepper and grilled, cumin juice
Fish of the day with hazelnut crumble et garlic des Ours

***

Italian panna cotta with raspberry, red fruits espumas and chocolate sauce
Sweetness with lemon and strawberry, meringue and cream
Crème brulée with Bourbon vanilla and fruits